Raw, never heated juices: innovation, quality, and nutrition.


  • High pressure is an excellent option for maintaining the fresh flavor of juices and smoothies. This non-thermal technology keeps the original fruit/veggie taste and color, allowing the creation of the highest quality range of products.
  • Would you want to drink a green juice that had been cooked? HPT Juice products sensitive to heat treatment can now use high pressure to retain their flavor and nutritional value (i.e. pomegranate, apple, carrot, beetroot, green juices, etc.)
  • Nutritional and functional properties of the product remain intact compared to the pasteurized version.
  • High Pressure juices truly belong in the refrigerated space to maintain the taste and nutrition.
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