What is High Pressure Technology?
The High Pressure Certification Program is a non-profit created by a number of food & beverage industry leaders who work to provide better, healthier food options to the consumers of today. The goal is to lead, facilitate and promote industry standardization, user education and consumer awareness of High Pressure Technology.
Applications
Juice
Raw, never heated juices. Would you want to drink a juice that had been cooked?
Neither do we.
Dips & Salsas
Fresh un-cooked salsas, salad dressings, Gazpacho, fresh tomato sauces, guacamole, pice de gallo, dairy based dressings, hummus, and tabbouleh are an excellent example of the use of High Pressure Technology.
Seafood
A revolutionary method for the use of High Pressure by providing complete meat removal from it’s shell.
Oysters, Clams, Mussels, Lobsters, Crabs, Shrimp, Cod, Hake, and ready to eat seafood meals.
Deli Meat
Meat products have been the main driver of the High Pressure technology in the last decade, which today is the most viable step to keep freshness, maintaining high sensorial and nutritional qualities, lower sodium levels, and improving food safety without the need for additives or artificial preservatives.
Wet Salads
Wet Salads, also known as deli salads, include a combination of ingredients which could be carbohydrates (i.e. vegetables, fruits and/or starches from pasta, grains, legumes and lentils), fats (i.e. nuts, seeds and dressing components); and proteins (i.e. meat, tofu, seafood and meat analog substitute).
News & Events
Join us at the 2021 Cold Pressure Council Annual Conference
The 2021 Cold Pressure Council Annual Conference is back! Our annual event will feature High Pressure Processing (HPP) best practices, the latest market trends and tips for packaging HPP products – with insights [...]
PACK EXPO Las Vegas 2021 Is On!
Through the Association Partner Program, the Cold Pressure Council is pleased to announce that PACK EXPO Las Vegas 2021 is moving forward! There’s nothing like being able to see actual equipment in motion, [...]