Joyce Longfield explains how HPP is expanding what processors can do with beverages and food.
Topic: High Pressure Processing: Flexibility, Quality and Safety
Speaker: Joyce Longfield, Vice President of Product Innovation, Good Foods Group, LLC and Chairperson, Cold Pressure Council Chairperson
Panelists: Jake Deleon, Founder, Origin Almond; Andy Cook, Sales Director, Sonatural; Lisa Wessels, Marketing Director, HPP, Avure Technologies
High Pressure Processing is allowing processors more options when it comes to maintaining shelf life. Cold Pressure Council Chairperson Joyce Longfield explains how HPP is expanding what processors can do with beverages and food.