Food Automation & Manufacturing Conference & Expo
Joyce Longfield explains how HPP is expanding what processors can do with beverages and food. Topic: High Pressure Processing: Flexibility, Quality and Safety Speaker: Joyce Longfield, Vice President of Product Innovation, Good Foods [...]
HPP seal launches
Beginning in March 2018, consumers in retail and grocery aisles were introduced to a new type of seal on some products. By Matt Reynolds, Editor, Pack World Food and beverage companies certified as using [...]
High Pressure High Standards
August 10, 2018 When it comes to high-pressure processing (HPP) and the produce category, guacamole came first. HPP grew to catch on with salsas and, today more than ever, juices. Now experts say [...]
As HPP finds new applications, a trade group forms
Suja, Campbell and Evolution Fresh get behind an effort to develop best practices and a certification logo for HPP products. Deanna Pogorelc | May 30, 2017 Since the first high-pressure pasteurized products hit the U.S. [...]
HPP: A ‘Cool’ Innovation in Food Packaging
July 16, 2018 • By Linda L. Leake, MS For Chris Staudt, high pressure processing (HPP) is a key that has opened new doors, professionally speaking. As CEO of Chairman’s Foods, LLC, Staudt oversees production of [...]
