Join us at the 2021 Cold Pressure Council Annual Conference
The 2021 Cold Pressure Council Annual Conference is back! Our annual event will feature High Pressure Processing (HPP) best practices, the latest market trends and tips for packaging HPP products – with insights [...]
PACK EXPO Las Vegas 2021 Is On!
Through the Association Partner Program, the Cold Pressure Council is pleased to announce that PACK EXPO Las Vegas 2021 is moving forward! There’s nothing like being able to see actual equipment in motion, [...]
High Pressure High Standards
August 10, 2018 When it comes to high-pressure processing (HPP) and the produce category, guacamole came first. HPP grew to catch on with salsas and, today more than ever, juices. Now experts say [...]
As HPP finds new applications, a trade group forms
Suja, Campbell and Evolution Fresh get behind an effort to develop best practices and a certification logo for HPP products. Deanna Pogorelc | May 30, 2017 Since the first high-pressure pasteurized products hit the U.S. [...]
HPP: A ‘Cool’ Innovation in Food Packaging
July 16, 2018 • By Linda L. Leake, MS For Chris Staudt, high pressure processing (HPP) is a key that has opened new doors, professionally speaking. As CEO of Chairman’s Foods, LLC, Staudt oversees production of [...]
